About FinUSAFoods
Our Brand
FinUSAFoods is committed to making authentic and artisanal value-added food products from environmentally sustainable and wild-caught USA Silver Carp. These fish are nutritious and free of dioxins like PCPs and Mercury. Our products are high in protein and Omega-3-fatty acids. Produced in small batches, our product lines include all-natural surimi-based fish cakes and fish balls along with our boneless fillets. We season with only fresh ingredients. Our products are gluten-free and dairy-free. There is no MSG, no egg products, no artificial colors or flavors or preservatives. We take the time to make our products delicious and nutritious, so that all your time can be focused on enjoying and savoring every bite.
Our People
We take pride in our connections to our fisher-families, our staff, our distributors, and our logistics groups. These groups and individuals prioritize quality, safety, and care in their contributions to our products. We are thankful for this incredibly creative and knowledgeable team. They enable FinUSAFoods to always be fresh, delicious, nourishing, and sustainable.
Our Customers
Our customers have discerning tastes. They are people who value quality without sacrificing deliciousness. They are foodies at heart and are always seeking food with authentic flavors and a twist of creativity. Our customers value wellness and understand that eating foods that are nourishing and sustainable requires thoughtfulness and experience from producers like us to maintain authenticity and great taste. We take our inspiration from our customers so that we may exceed their every expectation in unexpected ways.
Our Certifications
We are proud to be the only food manufacturer in the US exclusively using wild-caught USA
Silver Carp as a main ingredient. Wild-caught USA Silver Carp is recognized as a “Best Choice”
by the Monterey Bay Seafood Watch for nutritious and sustainable fish. Good to eat and good
for the planet.
Additionally, we are proud to be certified in both FDA/USDC-NOAA Seafood HACCP and SQF.
Our primary staff hold the highest qualifications in Nutrition and Health Sciences along with
recognitions from the University of Oregon Surimi School. Our fish are harvested in the USA and
our products are proudly made in the USA.