Boneless Silver Carp Confit

A delight for the taste buds. A smooth, savory, and spreadable canned fish. No metallic aftertaste. Just smoothness and yumminess. Great on a cracker, on bread, or as is. No wrong way to eat. Can be mixed into a "Carp" salad or in a casserole. Its meaty texture will enhance any dish. • Boneless USA wild-caught Silver Carp fillets are marinated with fresh herbs and lemons. Then slow-poached (confit) in oil and jar-sealed to preserve flavors and freshness. • Shelf stable. Refrigerate after opening. • Gluten-free. • No artificial colors, sweeteners, or flavors. No preservatives. No MSG. • USA wild-caught Silver Carp is rated "Best Choice" by SeafoodWatch.org. • 16 grams of protein per serving (3 oz.). • High in Omega-3 Fatty Acids, comparable to wild-caught Salmon. • Free of PCPs and Mercury. • Wild-caught and environmentally sustainable. • Caught and made in USA from fresh fish.

Boneless Silver Carp Confit

Pack: Canned in glass jars. 12 jars per case. Allergen listed on front label. Nutrition facts label. Bar code. Sell by date.

6 oz. jar

14 oz. jar